Waikiki Food Hall

(808) 376-0435

Food Hall features the following local Hawaiian food cafes:

Waikiki brewing co.

Waikiki Brewing Co. is a popular local bar that serves Hawaiian craft beer, brewed in local breweries established in Kaka'ako, Waikiki, and Maui. With a large selection of craft beers available for just $5 per pint, there is something for everyone to enjoy! We highly recommend trying the Hana Hou Hefe, an unfiltered American-style hefeweizen brewed with orange peel and strawberry puree. Not a beer person? No problem! We also offer delicious Hawaiian cocktails, such as Mai Tai and Piña Coladas.

Wiki Wiki Cheese burger.

Waikiki Brewing Bar is proud to offer Wiki Wiki Cheese Burger alongside their locally crafted beers! Try the unique original smash burgers like the All-American smash burger- a smashed patty on a brioche bun, American cheese, lettuce, tomato, onion, and mayo. Or the Oklahoma fried onion burger- a beef patty smashed with onions coated in American cheese and mayo over a brioche bun.

Meataly Boys

Meataly Boys is a restaurant specializing in serving local favorites like a crispy fried pork chop and house-special curry paired with your choice of meat. All dishes are served in a Hawaiian plate lunch style, which means that your entree will be paired with local favorites such as a scoop of rice, mac-salad, and kimchi.

POTAMA - PORK TAMAGO ONIGIRI

POTAMA is the only specialty restaurant serving straight-from-kitchen "spam & egg onigiri" beloved in Okinawa, Japan. The onigiri uses spam and egg. Still, anyone can add any ingredients from any culture to this onigiri sand! We have a Hawaiian version of onigiri here, so enjoy it with miso soup!

5 STAR SHRIMP

Five Star Shrimp was a food truck take-away seen around Waikiki Beach Walk, and now it's here! Our garlic shrimp is well seasoned with garlic, and you can enjoy plump shrimp! We have garlic shrimps, spicy shrimps, and lemon butter shrimps. Each one includes rice and salad on a plate. We also have a "shrimp only plate."

Agaru Bar

Agaru's owner, Chef Chris Kajioka, is set to open a new bar here. The bar will feature high-end Japanese alcoholic beverages, specialty cocktails, and pupus.