Tsurutontan udon noodle
(808) 888-8559
TsuruTonTan is known for its refined presentation, its extensive research for different types of udon from all over Japan and culmination of an original blend of flour and techniques. Believing that the bowls play a major role in creating unique dishes, the owner himself traveled to numerous famous potteries such as Bizen and Tachikui in order to find the best bowls for udon.
Aromatic bonito flakes, savory kombu kelp, locally grown vegetables and meats are carefully chosen to showcase the highest quality noodles. With strong passion, curiosity and persistent mindset, we bring innovative dishes to our customers. Since the first restaurant opening 25 years ago, TsuruTonTan have steadily expanded and currently operate 5 restaurants in Kanto region and 7 restaurants in Kansai region.
Offering takeout, curbside pickup and delivery through Uber Eats and Grub Hub!
HOURS
Daily: 11:00 AM - 9:00 PM
Happy Hour: 11:00 AM - 5:30 PM
LOCATION
Building B
Level 3, B-305
