DORAKU UNVEILS RENOVATED RESTAURANT AND EXCLUSIVE DISHES AT ROYAL HAWAIIAN CENTER
FOR IMMEDIATE RELEASE
May 22, 2019
Waikīkī – Doraku, the innovative Japanese gastropub created by restaurateur Kevin Aoki, has re-opened its Waikīkī location at Royal Hawaiian Center with a fresh look, exclusive dishes, and an expanded drink list. The 150-seat restaurant is located on Level 3 of the B Building.
“We are always wanting to elevate the dining experience for our guests and this was a natural evolution for Doraku,” said Aoki. “The restaurant is a casual place where connoisseurs can enjoy a variety of authentic Japanese flavors alongside innovative creations. Our drink menu also features craft cocktails, top-shelf spirits, fine wine and, of course, our extensive sake collection.”
The renovated space is reminiscent of the traditional izakaya restaurants in Japan with its rich wood features, paper lantern décor, and casual atmosphere. The updated menu and drink list also reflect the changing tastes of diners.
“Visitors and kamaʻāina have flocked to Doraku for the unique sushi presentations and fun atmosphere since it first opened at Royal Hawaiian Center in 2008,” said Royal Hawaiian Center Vice President, General Manager Marlene ‘Ākau. “The renovated space is very warm and welcoming, and we’re excited about the menu items that will be found exclusively at this location.”
In addition to Doraku’s signature maki rolls like the God of Fire “Kagu-Tschi Roll,” Deluxe Rainbow Roll, and Double Happiness, discerning diners will discover new menu items found at no other location, including:
Kobe Style Sliders served with Okinawan sweet potato fries and a honey wasabi dipping sauce
Rack of Lamb marinated in garlic, rosemary, thyme, and lighted encrusted with panko and served over wasabi smashed potatoes
Steak Fried Rice with a sunny-side up egg, vegetables, garlic butter, and chef special sauce on a hot skillet
Grilled Jumbo Calamari, whole calamari served with grated ginger and a spicy ponzu sauce
Variety of lobster preparations
Sashimi – live Maine lobster tail served with wasabi and shoyu
Lobster Miso Soup
Lobster Tempura – lobster and basil tempura served with Firecracker
Deluxe Sushi Platters
Doraku Sapphire – tuna, salmon, yellowtail, ono and daily catch sashimi; Red Dragon Roll, White Dragon Roll, and God of Fire Roll; and Chef’s Special Poke, tuna tataki, and edamame hummus
Doraku Platnium – otoro, hotate, kampachi, tuna, and salmon belly sashimi; tuna, salmon, and yellowtail nigiri sushi; Doraku Ultimate Roll, Red Dragon Roll, and White Dragon Roll; and Chef’s Special Poke.
Doraku also now offers whiskey flights and an expanded sake selection, including one from the Aoki Distillery.
Doraku is open for lunch Monday through Saturday from 11:30 a.m. to 5:00 p.m.; dinner Sunday through Thursday from 5:00 p.m. to 10:00 p.m. and Friday and Saturday from 5:00 p.m. to 11:00 p.m. For reservations, call (808) 922-3323. Visit dorakusushi.com for more information.
About Royal Hawaiian Center
Royal Hawaiian Center is the premier shopping, dining, entertainment, and cultural destination in Waikīkī, comprised of 90 shops and restaurants over three city-blocks of world-renowned Kalākaua Avenue. The Center stands proudly upon historic land known as Helumoa, once home to Hawaiian royalty.
OWNERSHIP: Royal Hawaiian Center is owned by RHC Property Holdings LLC and managed by The Festival Companies.
For more information, visit www.RoyalHawaiianCenter.com or call Helumoa Hale Guest Services at 808-922-2299.
MEDIA CONTACTS:
Jocelyn Collado
Becker Communications, Inc.
(808) 392-5737
jocelyn@beckercommunications.com
Sam Shenkus
Royal Hawaiian Center
(808) 931-3110
s.shenkus@festivalcos.com
