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Offering the finest Chinese seafood by master chefs. Facilities for banquets and private parties are available

Serving more than 200 menu selections including 50 delicious desserts

There is sushi, then there is Doraku Sushi...
Doraku was created by Kevin Aoki, son of Rocky Aoki - the founder of Benihana and is the sister restaurant to one in Miami Beach, Florida. Doraku strives to be inventive on its cuisine by combining traditional Japanese ingredients with Pan Asian and Latin flavors. All dishes are made from fresh ingredients. Upon entering Doraku, a modern, peaceful aesthetic captivates the bar and lounge area. The dining area resembles an authentic Japanese teahouse with textured wall to ceiling coverings, made from natural woven elements. A night at Doraku begins with Sushi and continues with Sake and music until closing…

Five Star International Buffet offers all the excitement and variety of a buffet - with a big difference. Executive Chef Roberto Los Banos, formerly with Hilton, Marriott, and the Grand Wailea, will tempt your appetite with a wide array of comfort food, as well as unexpected local, regional and international culinary delights. The décor marries sophistication with a bit of “edge,” and a full bar and attentive service adds unexpected fine-dining touches. Five Star International Buffet offers daily Lunch and Dinner buffets, the Five Star High Tea, a daily Happy Hour, and a glorious Sunday Brunch Buffet. Gerald Chun, GM

Wolfgang Zwiener fulfills a dream with the opening of his flagship Italian restaurant. Il Lupino means “the little wolf.” Italian cuisine was one of Wolfgang’s first loves growing up in Europe, and people nicknamed him Il Lupino as he traveled throughout Italy, discovering his passion for their food. His newest eatery offers the delectable Italian fare he loved so well, prepared by the incomparable Executive Chef Nicola Sayada. Il Lupino provides a relaxing, yet sophisticated, ambience, featuring indoor and lanai bar and dining, an open kitchen, and a salumeria (Italian deli). Breakfast, lunch, happy hour, “early bird” specials, dinner, and desserts – all lovingly made by Chef Nic. Andiamo a mangiare! (Let’s eat!) David Nagaishi, GM

Specializing in Okonomiyaki and Yakisoba, as well as Teppanyaki dishes. Chibo has 62 restaurants in Japan, but the Hawaii location is the only on in the U.S. Happy Hour 3pm- 6pm daily, and open late night Friday and Saturday 10pm- 2am.

The P.F Chang's experience is a unique combination of Chinese cuisine, attentive service, wine, and temptind desserts all served in a stylish, high-energy bistro.

P.F Chang's is committed to providing their guest with an exceptional dining experience every time they walk through their doors. Whether creating custom sauces tableside, guiding guests through the menu or suggesting dishes to enhance your meal, their friendly, knowledgeable service staff and attention to detail are a winning combination.

Serving the finest Japanese cuisine in Waikiki for over 30 years. Authentic Japanese dishes from Shabu-Shabu to Sushi, Teppanyaki and Elegant Kaiseki Dinners.

Packed restaurants, rave reviews, numerous awards and happy patrons prove that Wolfgang Zwiener has built a legend. He continues to hand select all sides of beef served in his steakhouses, and chooses only USDA Prime Grade Black Angus beef for superior marbling, tenderness, flavor and texture. Dry-aged on site to perfection, and carved to order, Wolfgang’s steaks are luxurious – meltingly tender and juicy, served sizzling hot with a perfectly caramelized crust. We also offer a wide array of seafood, sides, salads, sandwiches and more, along with an award-winning wine list. Two private rooms. Daily lunch, happy hour and dinner, and weekend brunch. Bill Nickerson, GM.